As homeowners, especially our fellow Chicagoans, one of the worst things that we have to put up with is expensive repairs. We work hard all year and then suddenly have a major issue in the home that requires our attention – our financial attention. It stinks!
A kitchen for bakers is like a basketball court for a basketball player. And for lovers of baking, one of the greatest ways to avoid expensive repairs and upgrade your baker’s counter is to invest in quartz countertops. In this blog post, we will explore six reasons why quartz countertops are the best for baking.
Quartz countertops have become increasingly popular in recent years, and it’s no wonder. They are beautiful, durable, and easy to care for. But one of the most appealing features of quartz is that it is non-porous. This means that it won’t absorb spills or stains like other types of countertops, making it very easy to keep clean.
For anyone who loves to bake, quartz is ideal. It is smooth and cool, so it’s the perfect dough rolling surface for your bakery kitchen setup. And because it doesn’t absorb liquids or food particles, it is very easy to keep sanitary. Whether you’re a professional baker or just enjoy baking at home, Cambria quartz countertops are a great option.
Quartz countertops are some of the most durable surfaces you can choose for your kitchen. They’re made from one of the hardest minerals on earth, so they’re highly resistant to scratches and stains. Durability is important for any baking kitchen layout, but it’s especially important for those who love to bake.
If you’re constantly rolling out dough or working with sugar and chocolate, you need a countertop that can stand up to the wear and tear. In fact, quartz is so durable that it’s often used in commercial kitchens. If it can stand up to the demands of a professional kitchen, it can certainly stand up to your baking projects. One of the most durable quartz countertops available is the MSI Q quartz countertop.
For bakers, the kitchen is the heart of the home. It’s where creativity and passion come together to create delicious treats. But all too often, the mess and cleanup from baking can put a damper on the fun. That’s where quartz countertops come in. Quartz, while one of the most durable countertop materials on the market, also requires very little maintenance.
As we mentioned, it’s non-porous, so it doesn’t require sealing like granite or marble, and it’s resistant to scratches, stains, and heat. Plus, it comes in a wide range of colors and styles to suit any decor. So if you’re looking for a low-maintenance option for your baking space, quartz is a great choice.
When you’re baking, it’s important to have a consistent, reliable surface temperature. Nothing is worse than starting to roll out dough only to have it stick because the countertop is too cold. And while quartz countertops are beautiful and durable, one of the best features for bakers is that they keep their temperature. No more cold countertops! Only proper baking countertops.
This means that you can trust that your surface will be the nearly same temperature every time you use it. This makes it ideal for baking, as you can be sure that your quartz countertop will remain at the same temperature throughout the entire process.
Acid resistance is an important quality to look for in countertop material. When exposed to acid, some materials will etch, stain, or even dissolve. This can be a major problem in the kitchen, where acidic items like lemon juice and vinegar are common.
Quartz is one of the most acid-resistant materials available for countertops. It is not susceptible to etching or staining, and it will not dissolve in acidic liquids. As a result, it is an ideal material for kitchen countertops. For those who want the best possible protection against acid damage, quartz is a clear choice.
Quartz countertops are also eco-friendly because they are made from recycled materials. About 94% of a quartz countertop is made from recycled materials, including glass, porcelain, and even mirror. And because they are so durable, quartz countertops can last a lifetime, which means you won’t have to replace them as often as other types of countertops.
Considering the fact you won’t be making repeat purchases since it lasts so long, it reduces your carbon footprint even more. So even if you aren’t already environmentally conscious, you can take solace knowing that quartz countertops are a good choice for the planet.
If you’re still wondering what the best countertops for baking are, you don’t need to look past quartz. Quartz countertops are the ideal surface for baking for many reasons. They’re non-porous, durable, low maintenance, eco-friendly, and they keep their temperature. Plus, they’re acid-resistant and come in a wide range of colors and styles. So if you’re looking for the perfect countertop for your baking needs, quartz is the way to go.
If you are in the Chicagoland area and are ready for an updated look, you can get a quote for a quartz countertop directly on our website. Granite Selection‘d love to hear from you!
Do you have questions about granite or quartz countertops in Chicago?
Request a free consultation or visit our office.
