We are ready to serve you and open for business. Please see our COVID-19 update HERE

Featured chicago chefs

This eBook outlines the best cookbooks written by today’s most inventive Chicago-based chefs. These cookbooks are not just filled with recipes, cook times and measurements. Each book catalogues the chefs’ creative journey, what inspires them, and what they’re passionate about. Get inspired, roll up your sleeves and cook something you never thought you could.

4 must-have cookbooks by chicago chefs

CHICAGO CHEFS FEATURED IN THIS EBOOK INCLUDE:

1. Chef Grant Achatz; the original “Food Scientist”, revolutionizing the cooking industry by cooking with molecular gastronomy in the kitchen of his restaurant, Alinea.

2. Chef Rick Bayless; Frontera Grill head chef and owner, and creator of the popular 26-part PBS series Cooking Mexican.

    GET YOUR COPY NOW!

    Privacy Policy: We will not, in any circumstances, share your personal information with any third party without your permission, including public organizations, corporations or individuals, except when applicable by law.